But back to tuna, here’s how I make classic tuna today:
If you want pasties, use
If using biscuits, roll into 4 in. oval; place 1//2 cup tuna mix in each of six biscuits and top with remaining biscuit and seal. Brush with melted butter and let stand 15 minutes. Bake 15-18 minutes at 450 on ungreased cookie sheet. Do not let bottoms burn.