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Wednesday, December 5, 2012

Yikes! A correction for fromage fort

That's what I get for doing things from memory. If you plan to try the fromage fort I posted about Sunday night, please change

1 lb. cheese ends
1/2 lb. cheese ends

Rest of it remains the same:
3 cloves garlic
1/4 cup white wine
generous grind of black pepper

Some versions call for salt, but I think cheese is usually salty enough.

Sorry about this. I made some tonight and realized what I'd done.

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